We visited Mexico back in 2010, where we enjoyed a beautiful week of sunbathing, book reading and eating delicious food.
One afternoon we managed to prise ourselves away from the pool and cocktails to attend a cooking class and learnt how to make this whilst sitting on the beach and since then I have always stuck to the simple recipe; letting the ingredients and flavours do most of the work.

Serves 2


2 Avocados
2 Spring Onions
6/8 Cherry Tomatoes
1 Chilli
2 Garlic cloves
¼ cup of chopped Coriander
1 lime 
Sea Salt and freshly milled Black Pepper


1.Mash together Avocado with juice of half the lime

2.Finely chop spring onions, cherry tomatoes, chilli and garlic cloves

3.Combine avocado, chopped ingredients, coriander and remaining lime together with salt and pepper

4.Enjoy with tortillas, black bean chicken, chicken nuggets, quesadillas…. The list is endless