Wednesday, 22 July 2015

Panna Cotta

Panna Cotta

A delicious desert to make midweek as a treat!

Serves 2


100ml Whole Milk
20g Caster Sugar
100ml Double Cream
¼ tsp Vanilla extract
¾ tsp Gelatine powder or 1 sheet




1.Place the milk, sugar, cream and vanilla together  in a saucepan until it reaches the boil then reduce the heat and simmer for 3 minutes
2.Either make up gelatine powder or dissolve 1 sheet in water and add to milk mixture until combined
3.Pour into glasses or ramekins and set in the fridge overnight or for a minimum for 6 hours

 4.Top with summer berries and enjoy

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