Crumbed Fish
Another perfect summer dinner as it is so light, we enjoyed this fish with roasted new potatoes and veg on the side. It's just a shame it's not so perfect summer weather today. Very quick and easy to make for a mid-week meal; can even put it all together after the Bubbas have gone to sleep.
Serves 2
Ingredients
¼ cup Panko Breadcrumbs
1 tsp Paprika
1 tsp dried Coriander
1 tsp Garlic Salt
1 tbsp. Grated Parmesan
Black Pepper
2 tbsp. Mayonnaise
2 fillets of white fish – I used River Cobbler in this case
2 tsp Olive Oil
Equipment
Baking Tray
Method
1.Preheat oven to 190 degrees fan/200 degrees/Gas Mark 6
2.In a bowl mix together the breadcrumbs, herbs, spices and parmesan cheese ( I omitted salt as the parmesan and garlic salt contained enough seasoning for us)
Another perfect summer dinner as it is so light, we enjoyed this fish with roasted new potatoes and veg on the side. It's just a shame it's not so perfect summer weather today. Very quick and easy to make for a mid-week meal; can even put it all together after the Bubbas have gone to sleep.
Serves 2
Ingredients
¼ cup Panko Breadcrumbs
1 tsp Paprika
1 tsp dried Coriander
1 tsp Garlic Salt
1 tbsp. Grated Parmesan
Black Pepper
2 tbsp. Mayonnaise
2 fillets of white fish – I used River Cobbler in this case
2 tsp Olive Oil
Equipment
Baking Tray
Method
1.Preheat oven to 190 degrees fan/200 degrees/Gas Mark 6
2.In a bowl mix together the breadcrumbs, herbs, spices and parmesan cheese ( I omitted salt as the parmesan and garlic salt contained enough seasoning for us)
3. Place fish fillets onto baking tray and cover with mayonnaise, followed by breadcrumb topping and drizzle over olive oil
4.Bake in over for 15-20 minutes until fish is cooked through and crumbs are golden brown
5.Enjoy with potatoes and veg on the side
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