Leek, Spinach and
Feta Slice
This pastry slice is very easy to put together
and makes a delicious light lunch with a tasty salad on the side. I love salty cheese like Feta and Halloumi; it
makes this simple dish taste delicious. Perfect for weekend dining when you want
something delicious without spending ages in the kitchen. Serves 2 as a main, 4
as lunch/starter.
Ingredients
300g Ready rolled Puff Pastry
Knob of Butter
1 tsp Oil
2 Leeks finely sliced
300g Baby Spinach
1 Garlic clove finely chopped
Fresh/Dried Thyme
100g Feta
Black Pepper
½ tsp Garlic Salt
Equipment
Baking Tray
Method
1.Heat the oil and butter in pan, add leeks, garlic and thyme and fry on a medium heat until they are soft – around 5-6 minutes
Ingredients
300g Ready rolled Puff Pastry
Knob of Butter
1 tsp Oil
2 Leeks finely sliced
300g Baby Spinach
1 Garlic clove finely chopped
Fresh/Dried Thyme
100g Feta
Black Pepper
½ tsp Garlic Salt
Equipment
Baking Tray
Method
1.Heat the oil and butter in pan, add leeks, garlic and thyme and fry on a medium heat until they are soft – around 5-6 minutes
2.Add spinach and cook down for a further 2 minutes
3.Roll out pastry onto baking tray – spread leek and spinach mixture on top and crumble feta all over
4.Sprinkle over black pepper and garlic salt
5.Brush
edges of pastry with egg/milk wash
6.Bake in a Preheated oven at 200 fan, 210 or Gas Mark 7 for 20 minutes
6.Bake in a Preheated oven at 200 fan, 210 or Gas Mark 7 for 20 minutes
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