Pancake cereal

Pancake Cereal

A little twist to a breakfast favourite, following on from the latest craze on TikTok. The kids absolutely loved these, and destroyed their portions before having seconds and thirds. This recipe will make around 4 large bowls, so more than enough to fill up your bellies.

I used a squeezy bottle I already had at home, but you could use an old sauce bottle, a piping bag, a plastic bag with the corner cut out or a good old teaspoon to create these tiny little discs of pancakes. 


180g Plain Flour
1.5 tbsp Caster Sugar
1/4 tsp Bicarbonate of Soda
1/2 tsp Baking Powder
Pinch of Salt
1 tsp Ground Cinnamon
200ml Whole Milk
1 Egg
1 tsp Vanilla


1.In a large bowl mix together the flour, sugar, bicarbonate, baking powder, salt and cinnamon until combined.

2.In a measuring jug whisk together the milk, egg and vanilla.

3.Make a well in the centre of the dry ingredients and slowly whisk in the wet until it is fully combined.

4.Pour into a squeezy bottle.

5.Heat a non stick pan and spray with oil lightly.

6.Working in a circle place a small dollop of the mixture to fill the pan surface.

7.Once bubbles appear fill over, I used a spatula to do this and cook the other side for a few mins too.

8.Transfer to a bowl and enjoy your cereal warm.