Aloo Gobi - Spiced Potato and Cauliflower
If we are going to have a battle between Aloo Gajar and Aloo Gobi its only fair I post the recipe for this also, another simple and classic subji I grew up eating. Way before cauliflower became cool this was a great way to add lots of flavour to the vegetable. My favourite way to eat this is with a plain flaky paratha and knob of salted butter in the middle.
Ingredients:2 tbsp Rapeseed Oil
1 1/2 tsp Cumin seeds
4 cloves of Garlic minced
1 inch of Ginger grated
1 Green Chilli finely sliced
Salt to taste
1/2 tsp Turmeric
1 tsp Garam Masala
1 tsp Black Pepper
2 tsp Ground Cumin
2 tsp Ground Coriander
1 Cauliflower cut into florets and green parts finely sliced
3 Small Charlotte Potatoes/1 Large cut into long slices
1 tbsp Dried Methi
1/4 cup of water
1. Heat oil in a pan and add in cumin seeds.
4. Add in spices and a dash of water to cook them out.
5. Add in cauliflower florets, greens and potatoes.
6. Add in water, stir well.
8. Add in dried methi and put the lid on a low heat for futher 10 -15 minutes until soft and cooked through.