Nutella Cheesecake - National Chocolate Day

Nutella Cheesecake

I could not let this day pass without some sort of celebration recipe, and these mini cheesecakes are just perfect for any celebration occasion, or just a random Tuesday evening.

A really simple cheesecake recipe, that makes use of the million and eight GU pots you may collect along the way in life, using store cupboard basics, along with some fresh fruit and you have yourself a delicious desert.

This would also be perfect to take along to a picnic - #picnic2020collab and on that note I would also like to say a final thank you to everyone who participated in the picnic collaboration, cannot wait to work with you all again.

Makes 6 Individual Cheesecakes


10 Digestive Biscuits crushed
2 tbsp Brown Sugar
40g Unsalted Butter melted
200g Cream Cheese
2 tbsp Nutella
2 tsp Caster Sugar
2 tsp Vanilla Extract
300ml Whipping Cream
1 tbsp Icing Sugar
8 Strawberries
30g Milk/Dark Chocolate Melted


1.In a bowl combine the crushed biscuits with the brown sugar and melted butter until it forms a crumb.

2. Press down into your ramekins and place in the fridge to set.

3. Whilst they are in the fridge, using a hand whisk mix together the cream cheese, Nutella, caster sugar and vanilla extract.
4. In another bowl using an electric whisk, whisk up the whipping cream with the icing sugar until it forms peaks.

5. Mix the cream with the nutella cream cheese mixture and pour into the ramekins on top of the biscuit layer.

6. Cool in the fridge for 1- 2 hours.

7. Once chilled, pour over melted chocolate to form a smooth layer and decorate with fresh strawberries.