Following on my last post for - Chocolate Crunchie Bar Barfi I also at the same time made a Maltesers version, with this one being much more like fudge in texture.
Ingredients
397g Condensed Milk200g Dark Chocolate
200g Milk Chocolate
50g Malt drinking powder
80g Icing Sugar
200g Maltesers
Method
1. Line tin with greaseproof paper2. Melt the condensed milk along with the dark and milk chocolate together over a low heat, will take a few minutes ensure the chocolate does not burn
3. Mix chocolate milk with malt powder and icing sugar and beat together until fully combined
Ummm yes not the greatest looking picture :) |
5. Press mixture into brownie pan and top with remaining Maltesers
6. Cool in the fridge for around 5-6 hours
7. Cut into squares and serve
Final Rakhi Tray |
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