Barfi is a traditional Indian subcontinent sweet dish normally milk based, the name derives from Barf which means snow and the main ingredients are normally milk powder, condensed milk and sugar. This can then be flavour with nuts, fruits and spices such as cardamon and topped with edible gold or silver leaf. Often given as gifts and eaten at times of celebration such as weddings, festivals and new blessings. The flavour and textures are similar to fudge or nougat.
One of my favourite chocolates, a crisp honeycomb covered in milk chocolate, also a great choice for any nut allergy sufferers as it does not contain any. I love making the extra effort when it comes to special times of the year and making things homemade. This Barfi was a great success and have glowing reviews so I would love to hear all your feedback on it.
Please check out my other Barfi Recipes too at:
Apple Crumble and Custurd Barfi
Jammie Dodger Barfi
230g Rich Tea Biscuits
130g Crunchie Chocolate Bar
260g Condensed Milk
90g Unsalted Butter
200g Milk Chocolate
20cm X 20cm Brownie Pan
Method1. Line Brownie pan with non-stick baking paper
2. Crush rich tea biscuits - you could use a food processor but I preferred a good old rolling pin and bit of anger release :)
10. Cut into squares and enjoy
The final product for my Rakhi Tray, Crunchie and Maltesers barfi along with a homemade Rakhi and a few packets of sweets for fun :)