Jammie Dodger Barfi - Rakhri 2020

Jammie Dodger Barfi 

The second barfi for this year, is actually based on one of my sons favourite biscuits, the classic jammie dodger, he loves the little mini packets of these, and I love stealing one to dip into my tea.

My favourite part of this barfi is the little specks of jam marbled through it, along with the white chocolate it goes perfect with cup of chai.


280g Jammie Dodgers
100g White Chocolate
397g Condensed Milk
50g Unsalted Butter
30g Icing Sugar
2 tbsp Custard Powder
2 tbsp Strawberry Jam

200g White Chocolate
8 packets of mini jammie dodgers


1. Line a 8"x8" tin with cling film or baking paper.
2. Chop up the jammie dodgers with a sharp knife.
3. Melt the white chocolate.
4. In a pan combine the melted chocolate, condensed milk, butter, icing sugar and custard powder.
5. Cook until thick and it comes away from the sides of the pan, around 5-7 minutes on a low heat to not burn the chocolate.
6. Place into the lined pan.
7. Using a teaspoon swirl in little dollops of jam across the whole tray and allow to set for 1-2 hours in the fridge.
8. Melt remaining white chocolate and top the barfi, finish with mini jammie dodgers, allow to set completely for another 3-4 hours.

For other Barfi Inspiration check out:

Biscoff Barfi
Crunchie Bar Barfi
Maltesers Barfi


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