Apple Crumble and Custard Barfi - Rakhri 2020

Apple Crumble and Custard Barfi

I have saved my favourite until the end, I love the flavours of apple crumble and custard and could not wait to turn this into a barfi. The result was way better than expected, the crumble mixture actually reminded me a bit of the texture of pajiri ( an after birth snack used to aid milk consumption).

I am so glad when these crazy ideas actually work, as we all know they can always go either way.
This recipe has a lot more ingredients in than my other two but I really do think its worth the extra effort. I used a ready made crumble mixture for this, which I think worked really well and saved me some time, but feel free to make it from scratch using butter and flour.



4 tbsp Pre made Crumble Mix
2 tsp Ground Almonds
2 tsp Ground Pistachios
1 tsp Ground Cardamon
1 tsp Ground Cinnamon
2 tsp Sliced Almonds


4 Apples finely grated
80g Desiccated Coconut
100g Custard Powder
60g Unsalted Butter
1 tsp Ground Cardamon
1 tsp Ground Cinnamon
Pinch of Salt
397g Condensed Milk
150g Icing Sugar
80g Rich Tea Biscuits


1. Line a 8"x8" tray with cling film and a baking tray with baking paper.
2. Preheat oven to 160Fan/Gas Mark 3.
3. Mix together crumble ingredients and bake of a flat baking tray for around 20 minutes until golden brown.
4. Whilst the crumble is cooling down, grate the apples finely.

5. In a pan heat together the apples, coconut, custard powder, butter, cardamom, cinnamon, salt, icing sugar and milk.
6. Cook this on a low heat, in the meantime crush the biscuits until fine in a large bowl.
7. Once the mixture has started to thicken and comes away from the sides of the pan add it to the biscuits and place in the prelined tray.

8. Allow it to cool down for 10 minutes before topping with the crumble mixture, press the crumble into the top to ensure it sticks.

9. Place in the fridge to set for 4 hours before slicing into squares.

For other Barfi Inspiration check out:

Biscoff Barfi
Jammie Dodger Barfi
Crunchie Bar Barfi
Maltesers Barfi


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